How Does Ultra Omega Burn Work?
It is important for you to understand how Ultra Omega Burn works. This will give you a deeper appreciation of this fat burner.
In this article, we delve a little deeper into the working mechanics (more scientific stuff) of Ultra Omega Burn, not just as a fat burner but also for overall health benefits.
What Are The Ingredients Of Ultra Omega Burn?
The working mechanism of Ultra Omega Burn is based on the presence of Palmitoleic acid, also known as Omega 7. Palmitoleic acid is one of the more recent sensations in the field of science and has plenty of benefits to offer.
Not to be confused with palmitic acid, which is a saturated fat, palmitoleic acid is a monounsaturated fatty acid. While the former is found naturally in many of the foods we eat, it does cause the destruction of pancreatic beta cells responsible for the production of insulin.
What Does Omega 7 Do For You?
Omega 7 offers the following benefits in terms of weight loss:
Supports Healthy LDL and HDL Levels
Omega 7 works towards reducing cholesterol levels in the body. A study involving a group of 34 hypercholestoremic men showed this to be true.
The subjects were made to take three different diets for three weeks. These diets had foods containing varying amounts of palmitic, palmitoleic and oleic acids. As a result of the study, it was seen that the low density lipoprotein levels were the same with both kind of acids. However, the diets that contained palmitoleic acid significantly reduced the levels of high density lipoprotein.
Reduces Insulin Resistance and Improves Insulin Performance
Palmitoleic acid also contributes towards the reduction of insulin resistance in the body. An obese person has an apple shaped body as opposed to the standard pear-shaped body that slimmer individuals have. This body shape gives rise to problems such as inflammation and metabolic syndrome.
A study conducted by the researchers from the University of South Hampton and the University of Sao Paulo highlighted the significance of palmitoleic acid in immunity and metabolic activity of the body. A part of the study examined the effect of palmitoleic acid on liver fat.
When a person takes in a lot of fat or fat-containing foods, it can accumulate on the liver. This hinders the proper functioning of the liver and also exerts stress and pressure on the liver.
This condition of fat accumulation on the liver surface is called hepatic steatosis. Palmitoleic acid attenuates this condition and aids in the removal of this fat from the liver. This aids in the reduction of overall body weight and in subsequent weight loss in the body.
When an individual takes in food containing palmitic acid, it contributes towards the death of the beta cells present in the islets of Langerhans in the pancreas. Palmitoleic acid protects these cells from death and nullifies the effect of palmitic acid in the body.
As more beta cells are conserved, more insulin will be produced in the body. Insulin is the regulatory hormone for glucose. It uses up the glucose that is needed for energy and stores the rest of the glucose in form of glycogen in the liver.
We are half way there 🙂
Effect On Fat Cells
Research has shown that palmitoleic acid regulates the signaling functions in the body and makes fat cells grow slowly. Along with slower growth, it also reduces the overall growth of the cells.
Omega 7 fat exists in two forms. The cis from is the palmitoleic acid while the Trans form is the Vaccenic acid. In presence of this acid, the body has lower levels of low-density lipoproteins. Furthermore, studies and experiments on rats and rodents have shown that this form also changes the shape of adipose tissue.
Adipose tissue is the tissue in the body that is responsible for storage of fat reserves. The fatty acid impacts its shape, making it a bit smaller for holding of fewer amounts of fats. Moreover, Omega 7 also impacts the regulation of two genes:
The FAS gene encodes for the FAS receptor which is the death receptor present on the surface of those cells that the body has chosen for apoptosis. Apoptosis is programmed cell death that takes place in the body in response to any stimulus or as a part of body’s own regulation mechanisms.
As mentioned above, palmitoleic acid protects the beta cells of the pancreas from apoptosis. It does so by regulation the expression of the FAS gene.
When the FAS gene is not expressed, it will not form the FAS receptor that needs to be present on the cells for them to be recognized as the cells that are to be killed. In absence of the FAS receptors, the cells are protected from apoptotic signals and so are not killed.
When the beta cells are not killed, they continue to form more insulin, which is released into the body to regulate the glucose levels at all times.
The SREBP1 gene is involved in making LDL receptors. The major function of this gene is associated with the production of sterol biologically. By differential regulation of this gene, Palmitoleic acid aids in the regulation of sterol biosynthesis in a way that it leads to fat burning and appetite reduction.
Another way in which Omega 7 fats are involved in fat reduction is by converting to other forms. Naturally, the trans form of this fatty acid can convert to linoleic acid in the body. It has been seen in various researches that this fatty acid aids towards reducing fat and fat cells in the body.
Inflammation is a good mechanism for the body since it detects the oncoming of foreign particles and activates the body’s immune response. However, in case it gets chronic, this very mechanism can cause harm to the joints’ health and gut working of the body.
Palmitoleic acid helps to reduce inflammation by regulating signaling in the body. Inflammation occurs as a result of the production of cytokines such as interferon gamma. Palmitoleic acid disrupts the transmission of the signal that induces the release of these cytokines and ultimately reduces inflammation.
Palmitoleic acid is naturally present in different foods that we ingest on a daily basis. However, these foods also contain different concentrations of palmitic acid along with palmitoleic acid.
Palmitic acid has hazardous effects on the body since it breaks down beta cells and leads to inflammation. This is why even incorporating these foods into your daily meal plan cannot help you gain all these benefits.
Ultra Omega Burn works so effectively for weight loss because it contains purified palmitoleic acid, which has not been contaminated with palmitic acid. Therefore, the body only gets the benefits of this monounsaturated acid, without the added harms that natural sources bring with them.
Is Ultra Omega Burn a Scam?
Far from it.
No doubt the above information about how Ultra Omega Burn works can be technical and dry, it’s still important to understand the mechanics of it.
As you can now see the benefits of Palmitoleic acid for the body, it’s good to consider taking this product as a daily health supplement too.
A good way to test out this fat burner is to take it for a few months to see if it works for you. Otherwise, take advantage of the 365 days money back guarantee.
To learn more, check out our detailed review of Ultra Omega Burn.